Peru plans tasty exhibition
By Yang Jian |
December 29, 2009, Tuesday
|
Print Edition
Print Edition
PERU will build a restaurant in its pavilion at the World Expo 2010 to showcase Peruvian cuisine, one of the most diverse in the world, with flavors of French, Chinese and Indian cuisines.
The pavilion will have a 200-square-meter restaurant that seats 120 people, Harold Forsyth, ambassador of Peru in China, said yesterday as the Expo Shanghai organizer handed over a 1,000-square-meter rented pavilion to the South American country.
Whatever the prices on the menu, the pavilion will provide free food to visitors on July 28, the country's national day, Forsyth said.
Peru's traditional food includes ceviche - raw fish marinated in lemon juice, onions, and aji limo. It originated in Spain.
The pavilion will have a 200-square-meter restaurant that seats 120 people, Harold Forsyth, ambassador of Peru in China, said yesterday as the Expo Shanghai organizer handed over a 1,000-square-meter rented pavilion to the South American country.
Whatever the prices on the menu, the pavilion will provide free food to visitors on July 28, the country's national day, Forsyth said.
Peru's traditional food includes ceviche - raw fish marinated in lemon juice, onions, and aji limo. It originated in Spain.
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