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Buffet guidance
January 7, 2009, Wednesday
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Print Edition
Print Edition
SHANGHAI Food and Drug Administration is to issue detailed guidance for buffets, including a requirement that food must be kept for no more than two hours at room temperature and there should be a note on each dish about when it was served.
Officials said food normally starts to go bad after two hours at room temperature.
Officials said food normally starts to go bad after two hours at room temperature.
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