Three-Day Oil Rule
By Christine Cai |
June 16, 2011, Thursday
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Print Edition
Print Edition
THE Shanghai Food and Drug Administration yesterday issued a rule requiring local eateries not to use cooking oil for more than three days if they can't control the oil quality.
Officials said they have developed an instant oil checking method to test oil quality, and those using oil too frequently will face punishment. A testing method for eateries using kitchen waste oil is expected to be launched in August.
Officials said they have developed an instant oil checking method to test oil quality, and those using oil too frequently will face punishment. A testing method for eateries using kitchen waste oil is expected to be launched in August.
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