Related News
Tastes out of Africa
AFTER Europe, Asia and South America, my next stop was Africa. In Africa square there are many interesting pavilions to visit but few with their own restaurants. However, one place has gathered inspiration from all across the continent and created a united African restaurant called Hakuna Matata. In Swahili it means "there are no worries" and that was the feeling I got when I entered. The sound of bongo drums created a relaxed atmosphere and the green, orange, brown and red decor in the room resembled the African steppe landscape. The interior design also had an African feel with tables inspired by giraffe skin and lamps in the ceilings made from real ostrich eggs!
The food was served as a huge buffet with so many things that I had to return several times. I started with a mushroom soup and a piri-piri soup. The mushroom soup was very creamy and tasted almost like it does in Sweden, but the piri-piri soup - made from a small and extremely spicy member of the chilli family, sometimes called the "African red devil" - was different. Luckily I am a big fan of spicy food and found the piri-piri soup top notch.
Moving on to the seafood, the enormous crab claw was very delicious. Despite it being a bit tricky to eat and get to the meat it was definitely worth the effort. The abalone on the other hand was not a favorite. A sea snail with flesh of very thick consistency, it did not suit my taste buds. But the fresh grilled meat definitely did. The lamb, beef, chicken and squid together with piri-piri sauce - ah, superb!
I found the most exotic dish on the first floor of the restaurant where the African fast food was served. The ostrich wrap; meat from an ostrich together with vegetables and sauce wrapped up in bread was so good. The taste reminded me a bit of kebab, but a little bit spicier - just how I like it!
The food was served as a huge buffet with so many things that I had to return several times. I started with a mushroom soup and a piri-piri soup. The mushroom soup was very creamy and tasted almost like it does in Sweden, but the piri-piri soup - made from a small and extremely spicy member of the chilli family, sometimes called the "African red devil" - was different. Luckily I am a big fan of spicy food and found the piri-piri soup top notch.
Moving on to the seafood, the enormous crab claw was very delicious. Despite it being a bit tricky to eat and get to the meat it was definitely worth the effort. The abalone on the other hand was not a favorite. A sea snail with flesh of very thick consistency, it did not suit my taste buds. But the fresh grilled meat definitely did. The lamb, beef, chicken and squid together with piri-piri sauce - ah, superb!
I found the most exotic dish on the first floor of the restaurant where the African fast food was served. The ostrich wrap; meat from an ostrich together with vegetables and sauce wrapped up in bread was so good. The taste reminded me a bit of kebab, but a little bit spicier - just how I like it!
- About Us
- |
- Terms of Use
- |
-
RSS
- |
- Privacy Policy
- |
- Contact Us
- |
- Shanghai Call Center: 962288
- |
- Tip-off hotline: 52920043
- 娌狪CP璇侊細娌狪CP澶05050403鍙-1
- |
- 浜掕仈缃戞柊闂讳俊鎭湇鍔¤鍙瘉锛31120180004
- |
- 缃戠粶瑙嗗惉璁稿彲璇侊細0909346
- |
- 骞挎挱鐢佃鑺傜洰鍒朵綔璁稿彲璇侊細娌瓧绗354鍙
- |
- 澧炲肩數淇′笟鍔$粡钀ヨ鍙瘉锛氭勃B2-20120012
Copyright 漏 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.