Big tuna nets record at Tokyo auction
Source: Agencies |
January 6, 2012, Friday
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Print Edition
Print Edition
THIS tuna is worth savoring: It cost nearly three-quarters of a million US dollars.
A bluefin tuna caught off northeastern Japan fetched a record 56.49 million yen (US$736,000) yesterday in the first auction of the year at Tokyo's Tsukiji fish market. The price for the 269-kilogram tuna beat last year's record of 32.49 million yen.
The price translates to 210,000 yen per kilogram - also a record, said Yutaka Hasegawa, a Tsukiji market official.
Though the fish is undoubtedly high quality, the price has more to do with the celebratory atmosphere that surrounds the first auction of the year.
The winning bidder, Kiyoshi Kimura, president of Kiyomura Co, a sushi restaurant chain, said he wanted to "liven up Japan" and help it recover from last year's devastating tsunami and economic stagnation, according to media reports.
The tuna was caught off Oma, in Aomori prefecture and just north of the coast that was battered by the March 11 tsunami.
Bluefin tuna is prized for its tender red meat. The best slices of fatty bluefin - called "o-toro" in Japan - can sell for 2,000 yen per piece at Tokyo sushi bars.
Beaming on television, Kimura said he wanted to keep the fish in Japan "rather than let it get taken overseas."
Last year's bid winners were Hong Kong entrepreneur Ricky Cheng, who runs the Hong Kong-based chain Itamae Sushi, and an upscale Japanese restaurant in Tokyo's Ginza district.
Japanese eat 80 percent of the Atlantic and Pacific bluefins caught - the most sought-after by sushi lovers. Japanese fishermen, however, face growing calls for tighter fishing rules amid declining tuna stocks worldwide.
In November 2010, the International Commission for the Conservation of Atlantic Tunas voted to cut the bluefin fishing quota in the eastern Atlantic and Mediterranean about 4 percent, from 13,500 to 12,900 tons annually.
A bluefin tuna caught off northeastern Japan fetched a record 56.49 million yen (US$736,000) yesterday in the first auction of the year at Tokyo's Tsukiji fish market. The price for the 269-kilogram tuna beat last year's record of 32.49 million yen.
The price translates to 210,000 yen per kilogram - also a record, said Yutaka Hasegawa, a Tsukiji market official.
Though the fish is undoubtedly high quality, the price has more to do with the celebratory atmosphere that surrounds the first auction of the year.
The winning bidder, Kiyoshi Kimura, president of Kiyomura Co, a sushi restaurant chain, said he wanted to "liven up Japan" and help it recover from last year's devastating tsunami and economic stagnation, according to media reports.
The tuna was caught off Oma, in Aomori prefecture and just north of the coast that was battered by the March 11 tsunami.
Bluefin tuna is prized for its tender red meat. The best slices of fatty bluefin - called "o-toro" in Japan - can sell for 2,000 yen per piece at Tokyo sushi bars.
Beaming on television, Kimura said he wanted to keep the fish in Japan "rather than let it get taken overseas."
Last year's bid winners were Hong Kong entrepreneur Ricky Cheng, who runs the Hong Kong-based chain Itamae Sushi, and an upscale Japanese restaurant in Tokyo's Ginza district.
Japanese eat 80 percent of the Atlantic and Pacific bluefins caught - the most sought-after by sushi lovers. Japanese fishermen, however, face growing calls for tighter fishing rules amid declining tuna stocks worldwide.
In November 2010, the International Commission for the Conservation of Atlantic Tunas voted to cut the bluefin fishing quota in the eastern Atlantic and Mediterranean about 4 percent, from 13,500 to 12,900 tons annually.
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