Western fast food tied to high health risk in Asia
Source: Agencies |
July 24, 2012, Tuesday
|
Print Edition
Print Edition
EVEN relatively clean-living Singaporeans who regularly eat burgers, fries and other staples of United States-style fast food are at a raised risk of diabetes and more likely than their peers to die of heart disease, according to an international study.
But Asian fast foods, such as noodles or dumplings, did not bear the same risk, the study published in the journal Circulation said. With globalization, US-style fast food has become commonplace in East and Southeast Asia. The study looked at more than 60,000 Singaporeans of Chinese descent.
"Many cultures welcome (Western fast food) because it's a sign they're developing their economics," said Andrew Odegaard, from the University of Minnesota School of Public Health, who led the study.
The study participants were interviewed in the 1990s, then followed for about a decade.
Participants were between 45 and 74 years old at the outset. During the study period, 1,397 died of cardiac causes and 2,252 developed type 2 diabetes.
Those who ate fast food two or more times a week had 27 percent greater odds of diabetes and 56 percent higher risk of cardiac death than those who ate little or no fast food.
But Asian fast foods, such as noodles or dumplings, did not bear the same risk, the study published in the journal Circulation said. With globalization, US-style fast food has become commonplace in East and Southeast Asia. The study looked at more than 60,000 Singaporeans of Chinese descent.
"Many cultures welcome (Western fast food) because it's a sign they're developing their economics," said Andrew Odegaard, from the University of Minnesota School of Public Health, who led the study.
The study participants were interviewed in the 1990s, then followed for about a decade.
Participants were between 45 and 74 years old at the outset. During the study period, 1,397 died of cardiac causes and 2,252 developed type 2 diabetes.
Those who ate fast food two or more times a week had 27 percent greater odds of diabetes and 56 percent higher risk of cardiac death than those who ate little or no fast food.
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