Laba congee


It’s congee time

Kindergarten children holding ingredients for congee pose for a photo in Jiangsu Province today. The congee is usually made from various mixed grains, dried red dates, nuts and raisins. It is traditionally eaten for the Laba Festival, which is celebrated on the eighth day of the 12th lunar month, which this year is today. --Xinhua...

January 27, 2015, Tuesday

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